Natures Hidden Gem
The Kulim Fruit
The Kulim fruit, often referred to as the “truffle of Southeast Asia,” is a rare and distinctive fruit that grows deep within the ancient forests of Malaysia. Its small, walnut-like appearance belies its powerful aroma and unique flavor profile. When processed into Kulim Oil, this fruit imparts a complex, earthy taste with rich notes of truffle and garlic, making it a prized ingredient in both traditional and modern culinary practices. The intense flavour of Kulim Oil is like no other, adding depth and a touch of luxury to any dish it graces.
A Fruit from the Heart of the Forest
Where can you find Kulim fruits?
The Kulim tree (Scorodocarpus borneensis) is native to the tropical rainforests of Malaysia, where it stands tall among the diverse flora of these pristine ecosystems. These towering trees can reach heights of over 30 meters and are primarily found in protected forest reserves. The fruit itself only falls to the ground once it’s fully ripened, making the harvesting process both unique and challenging. The Kulim tree is a true emblem of the rich biodiversity found in Malaysia’s rainforests, a symbol of nature’s abundance and the mysteries that lie within.
A Fruit from the Heart of the Forest
Sustainable Harvesting
At OYLHAUS, we are committed to ensuring that the Kulim fruit is harvested in a way that respects both the environment and the communities who have long relied on the forest’s bounty. The Kulim fruit is sustainably harvested by local indigenous groups who have a deep understanding of the land. By purchasing these fruits, we help create a demand that supports their livelihoods. Our business provides a market for this rare fruit, which in turn helps to sustain the local economy and maintain the cultural practices tied to these forest reserves. When you use Kulim Oil, you’re not only enjoying a unique and exceptional flavor, but also contributing to the well-being of these communities and the conservation of Malaysia’s natural heritage.
