FAQs
General
What is Kulim oil?
Kulim oil is a unique culinary oil infused with the rare Kulim fruit, offering a flavour profile similar to truffle and garlic.
Why is it called Kulim?
The fruit comes from Kulim Tree. Kulim, Kedah was named after the tree. The Kulim fruit was first found in Kulim Kedah. No longer from Kulim due to deforestation.
Where does the Kulim fruit come from?
The Kulim fruit is harvested from the deep forest reserves in Sungkai region in Perak by the Orang Asli.
How is the Kulim fruit harvested?
The fruit is collected when it falls naturally from the trees during the harvest season, which typically spans from May to August.
How is Kulim oil made?
The Kulim fruit is washed, cracked, and chopped, then cooked in oil at a controlled temperature and duration to extract the desired flavour.
Is Kulim oil natural?
Yes, our Kulim oil is 100% natural and free from any synthetic chemicals or flavourings.
What makes Kulim oil different from truffle oil?
Unlike most truffle oils that are artificially flavoured, Kulim oil offers a naturally infused flavour that is both unique and authentic.
How can I use Kulim oil in my cooking?
Kulim oil is best used as a finishing oil. However, can also be used for light frying, marinade, or make into sauce
For western food, can drizzle over pasta, salad, scrambled eggs, brush over meat. Can mix into butter or mayonnaise.
For Asian food, can be treated like sesame oil, adding into chicken rice, soup, fried noodles, and more.
Also really good on fried food
Product Specific
What are the health benefits of Kulim oil?
The Kulim fruit is known to have antioxidant and antibacterial properties. The Kulim oil is made for flavouring purposes. Also, our Kulim oil is natural and free from additives.
Is Kulim oil suitable for vegetarians/vegans?
Yes, Kulim oil is plant-based and suitable for both vegetarians and vegans.
How should Kulim oil be stored?
Kulim oil should be stored in a cool, dark place to maintain its quality and flavour.
How long does Kulim oil last
When stored properly, Kulim oil has a shelf life of up to one year.
Environmental and Social Impact
How does the harvesting of Kulim fruit support local communities?
The harvesting of Kulim fruit by the Orang Asli provides economic support to local indigenous communities, ensuring they benefit directly from this sustainable practice.
Is the harvesting of Kulim fruit environmentally friendly?
Yes, the harvesting process is designed to be sustainable, ensuring minimal impact on the natural habitat and promoting environmental conservation.